Category: Workshop

  • 09/07/2026
    Two sessions on gelato and pastry techniques, in partnership with BanoPuratos.  In Saudi Arabia, we met with local professionals for two training days dedicated to…

  • 12/11/2025
    At IDEA Lab: two sessions on ice cream and pastry techniques with Chef Gianni De Lucca, with a special focus…

  • 30/04/2025
    A workshop dedicated to ice cream and pastry making, in partnership with BanoPuratos. Intense days in Kuwait, between practical demonstrations…