IDEA Gelato presents seasonal products and innovations at Sigep 2025, the most important international trade fair in the foodservice sector.

The 2025 edition of SIGEP, the leading international event for the foodservice sector, has come to an end. From January 18 to 22, the Rimini Exhibition Center welcomed professionals from the ice cream, pastry, chocolate, bakery, coffee, and pizza industries.

For IDEA Gelato, it was an intense experience, full of opportunities for discussion. At our stand, we met long-standing partners, new customers, and many professionals eager to discover our products and taste the new seasonal flavors. It was a valuable opportunity to look at the evolution of the sector together.

SIGEP is a special opportunity to meet the people who influence our work. After returning from Rimini, we have new ideas, important confirmations, and the motivation to continue developing solutions for laboratory workers.