Improvers
IDEA Gelato improvers support daily work in gelato shops and pastry kitchens, ensuring consistent results even in the most complex recipes. Formulated to integrate with and enhance bases, they are suitable for hot or cold processing, with milk- or water-based recipes.
Gelato
Pastry
Code
Product
Packaging
Dosage
01.0129
FRUTTAMICA
3 X 2 KG
20-50 g/Kg mix
01.4007
PROTOMILC
8 X 2 KG
As needed
01.1055
SOFTY-GEL
2 X 5 KG
5 g/lt milk/water
01.0082
VIVA STRUTTURA
3 X 2 KG
20-50 g/Kg mix
