From idea to product: research and consulting
for professionals

Semi-finished products for gelato, pastry and coffee shops

We produce artisanal and professional semi-finished products. Our products include bases, pastes, and variegated ingredients designed to guarantee excellent results.

Each recipe is created using carefully selected ingredients. We choose local, seasonal fruit, high-quality milk, and the best sugars and stabilizers. Our goal is to prioritize authentic flavor, creaminess, and nutritional value.

Customization and Private Label

Every market has different characteristics and preferences.
That’s why we are always willing to experiment with new flavors and combinations based on specific needs and suggestions. From developing new flavors to promoting local ingredients and optimizing existing recipes.

We support our partners with technical expertise and a spirit of collaboration. We also offer private label solutions for companies that want products in line with their vision and brand identity.

  • Constant research into raw materials and innovation in production processes
  • Customized products for specific requirements
  • Complete and flexible Private Label solutions

Production capacity and flexibility

Thanks to advanced facilities and an efficient organization, we combine artisanal quality with industrial efficiency.
We ensure our clients timely, customizable supplies, maintaining high and consistent standards at every stage of production.

Training and consulting

Sharing knowledge is a fundamental part of our work. That’s why we set up IDEA Lab, our research and training laboratory. Here, we provide training courses, consultancy services and technical support for gelato makers and pastry chefs worldwide.

IDEA Lab is a space where we can experiment, learn and grow together, from opening a new store to optimising recipes.