Pastry Bases
A line dedicated to pastry chefs and gelato makers who want to create semifreddi, gelato cakes, single portions and mousses. Easy to use, they enhance creativity in the kitchen while guaranteeing artisan quality.
Pastry
Code
Product
Packaging
Dosage
01.9001
CREMA PASTICCERA
5 X 1 KG
370 g + 1 lt water
01.5904
MERINGA ALL'ITALIANA
3 X 2 KG
500 g + 300 g water
01.2060
PARADISE
3 X 2 KG
250 g/Kg cream
01.0029
SEMIFREDDO MIX
6 X 2.5 KG
500 g/lt milk
01.6024
SEMIFREDDO MIX S
6 X 2.5 KG
500 g/lt milk
