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Two sessions on gelato and pastry techniques, in partnership with BanoPuratos. 

In Saudi Arabia, we met with local professionals for two training days dedicated to artisanal gelato and pastry. The events were held in collaboration with our partner BanoPuratos, with demonstrations led by Chef Andrea Stortini.

To allow for widespread participation, the masterclasses took place in two stages: the first in Riyadh, the second in Jeddah. Both sessions offered the opportunity to deepen knowledge of techniques, share inspirations, and explore new production methods.

FOCUS ON INDUSTRY TRENDS

The main focus of the masterclasses was the practical application of the new IDEA Gelato products. Among these was our Tiramisù Treviso paste: a recipe that celebrates our homeland and brings the authentic flavor of Italian tradition to the world.

The featured products: 

  • MORENA CARAMELLO BURRO SALATO 
  • BISCO 40 
  • DRAGON FRUIT 
  • YOGURT SOFT 
  • TIRAMISÙ TREVISO 
  • VARIEGATO TIRAMISÙ 

Alongside these products, great interest was shown in the sugar-free solutions from our BENESSERE line. This confirms the growing demand for products that combine attention to nutritional profiles with excellence in taste. 

“More than just a technical demonstration, these masterclasses are an opportunity for exchange and mutual growth. The dialogue with local professionals proves that craftsmanship and innovation are universal languages.”

Andrea Stortini – IDEA Gelato Training Chef